BIEMMEDUE STEAM CLEANERS USED IN THE FOOD-PROCESSING INDUSTRIES

PROFESSIONAL CLEANING

The dry steam cleaning is becoming everyday more popular because the food industry keeps looking for solutions to satisfy the hygenic-sanitary requests in places where water cannot be used.

The dry processing pants have to deal with More challenges about cleaning and sanification. Part of this sector are the industries where oven products, snacks, sweets, dry ingredients, energy drinks ingredients, condiments, coffee, and pets’ dry food are made.

In some food production areas there is the rule of zero humidity tolerance, so standard cleaning methods can’t be used. Operators in this sector adopted sanification systems with dry cleaning steam with a more efficient cleaning method for water sensitive areas. The dry steam sanification system uses the power of the high temperature and low humidity dry steam to clean in food production machines, coveyors and other industrial machinery. High temperature dry steam removes grease, oils, dirt, condiments, kills molds bacterias and other micro organisms.

The dry steam reacts fastly and leaves just a very small quantity of humidity while cleaning and drying the surfaces.

What is the difference between sanification and cleaning?

Sanification kills bacterias, while cleaning removes dirt, dust and a certain number of bacterias, but in the end it doesn’t kill them.

An efficient cleaning is necessary before the sanification because otherwise it won’t work if the surface is not devoid of a visible contamination.

The use of steam in combination with a vacuum is a fantastic method to clean and igenize all in one time, in a secure and ecological way.

The steam produced by our biemmedue spa machines can reach temperatures of 190 degrees, deeply cleans and igenize the surfaces. The product penetrates in the craks while removing the grease and oil and kills bacterias.

The Advantages of Steam

• Reduced water consumption

• Avoid manipulation and purchase of chemical detergents harmful to the operator

• Reduces pollution and contamination of the environment

• It is a natural and economical method

• Reduces labor cost

• It is more effective than chemical cleaners

• Speed ​​up cleaning operations

• Easy and safe to use

• It uses only the energy of the water

• Eliminates unpleasant odors and improves air quality

Steam is also used in the food sector to combat the risk of food contamination during the production, distribution and packaging phases, in full compliance with the HACCP Regulations.

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