The food sector, as well as the catering sector, is governed by strict sanitary regulations on food preservation at all stages of production (production, packaging, transport, public supply, conservation, ...) precisely to avoid contamination of food.

For this reason the food and catering industries adopt specific ordinary and extraordinary cleaning and disinfection programs, to fully comply with all the regulations and the HACCP protocol: daily cleaning and sanitation of all production lines, work spaces, warehouses, interior and exterior floors, glass and glazing, systems and tools,...

The traditional cleaning method that food industries use to sanitize work areas, uses a lot of water and chemicals, leading to economic waste and time, since it is a very long procedure.

The BIEMMEDUE steam cleaners allow savings in terms of time, money and chemical detergents

The BIEMMEDUE steam cleaners, thanks to the dry saturated steam and to the sudden thermal shock related to it, allow not only to sanitize, clean and sterilize every surface and instrument, going to completely eliminate every form of microorganism, but also to do it in a very long time fast, without chemicals and with the use of little water and reaching even the most difficult and hidden points that with traditional methods are not always cleaned properly

Steam is eco-friendly, a highly ecological cleaning method

Thanks to the BIEMMEDUE steam cleaners for the food and catering industry it is possible:

• cleaning accurate meat grinder, mixers, slicers, bone saws, food processor, belts and chains, hobs, etc.

• cleaning cold storage

• cleaning food containers, pantries, shelves, wooden drawers

• cleaning scales and feeders

• sanitizing coolers counters and merchandise counters

• removing food residue from preparation surfaces

• cleaning sorting desks and support

• sanitizing grates, drains, sinks

• cleaning floors, windows, doors, chairs, tables, etc.

BIEMMEDUE steam cleaners for the food industry and the catering sector

BIEMMEDUE offers three models of steam cleaners that ensure cleaning and sanitizing of all spaces and work tools in the food field, without the use of chemicals and with very little waste of water